法式糖工作业设计：半透明糖制实用产品展示

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糖艺功能物件：拉糖吹糖工艺的琥珀色甜点艺术

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A [PRODUCT] rendered as if built entirely from pulled and blown sugar, the translucent amber material of patisserie showpieces forming functional object. Visible sugar work techniques: pulled ribbons, blown bubbles, cast pieces joined with caramel. Internal air bubbles, slight amber color variation, the architectural fragility of competition sugar work. Positioned on a marble pastry surface or against cream backdrop. French patisserie tradition meets industrial design. Warm lighting that passes through the sugar, creating honey-glow internal illumination. Sharp focus, warm amber palette, edible luxury aesthetic, ultra-high resolution, the functional made confection. Check ALTs for ideas 👇 @AdobeFirefly

糖艺功能物件：拉糖吹糖工艺的琥珀色甜点艺术

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